Interesting vegan discoveries

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Photo: Joanne Kyvetos

A Mexican fajita salad bowl filled with vegan ground “meat,” lettuce and cheese.

As I said in my April 25 column, “I’m not vegan, but …” (in the April 25 edition of the QCT), veganism is increasingly present in our daily lives. Since August, a new certified vegan product has turned up on our grocery shelves, and I set out to try it.