OSQ holds fundraising gala at Château Frontenac Shirley Nadeau shirley@qctonline.com Some 320 people gathered in the ballroom of the Château Frontenac on April 7 for an exceptional fundraising concert by…
Tag Archives: April 13 2022
Imagination Writers’ Festival: Acclaimed children’s author opens festival with advice for writers
Imagination Writers’ Festival: Acclaimed children’s author opens festival with advice for writers Danielle Burns danielle@qctonline.com Award-winning children’s author Andrée Poulin opened the Imagination Writers’ Festival at the Morrin Centre on…
Quebecers sing for Ukraine in Limoilou
COMMENTARY: Liberals, anglos in a fine mess over Bill 96 CEGEP amendment
NATIONAL ASSEMBLY REPORT: CEGEP students may pay the price for Liberals’ Bill 96 blunder
It is decreed: CAQ gives green light to tramway project
Rue Mont-Carmel runs from Rue des Carrières (which passes through the entrance of the Château Frontenac) to the Parc du Cavalier-du-Moulin. A plaque on the wall of the building at top left reads: “On this height, called Mount Carmel, there stood a stone windmill whereon was mounted a battery of three guns and which served for a redoubt during the siege of Quebec by Phips in 1690.” The park is closed indefinitely for work on the walls of the fortifications. (Screenshot from Google Maps) STREET VIEWS: The story behind Rue Mont-Carmel and the Parc du Cavalier-du-Moulin
Memorials and Things of Fame – April 13, 2022
Voice of English-speaking Québec announces Earth Day contest
Voice of English-speaking Québec announces Earth Day contest
Submitted by Voice of English-speaking Québec
Voice of English-speaking Québec would like to encourage you to consciously take care of your little corner of Mother Earth in honour of Earth Day, April 22.
We will supply you with gloves and trash bags.
Supplies can be picked up as of April 11 at 1270 Chemin Ste-Foy, suite 2141.
Snap a photo of your bag(s) and send it to info@veq.ca by May 1.
The name of the person who picked up the most trash will be announced May 2.
Let’s work together towards a better, greener future!
Chef Mégane Fortier (left) helps students prepare and assemble the ingredients for the vegetarian Mexican casseroles. The basic ingredients are rice, canned red beans, frozen mixed vegetables, chili powder, tomato sauce and lots of grated cheese on top. (Photo by Shirley Nadeau)