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The story behind Rue Escoffier

26 November 2019Community, QCT Online, QCT Online Archives, Street ViewsCommunity, Street ViewsQCT Archive

Georges-Auguste Escoffier (1846-1935), was a French culinary artist known as the “king of chefs and the chef of kings.” He earned a worldwide reputation as director of the kitchens at…

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The story behind Rue Escoffier was last modified: November 26th, 2019 by QCT Archive

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  • MARIO HUDON 1960-2023: A sportscaster and friend gone too soon at 63
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  • REVIEW: Concerts Couperin performance at cathedral features trombones and harps
  • QCT Online Print Edition – November 29, 2023
  • Salon du Livre des Premières Nations shows many faces of Indigenous literature

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  • Stephen Byrns on St. Lawrence prof Bleau’s research included in new book about Kennedy assassination
  • Charles W. (Bill) Cox on NOTICE TO READERS: Share your thoughts on the QCT!
  • mmdavis396@hotmail.com on COMMENTARY: Sixty years after ‘founding mothers’ acted, French immersion still growing
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  • Michaela Huard on OBITUARY: Tom DUNCAN

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