International Supper at St. Andrew’s Kirk Hall

Everything from goat curry, chili con carne, spätzle, ragoût and tourtière (all made by members of the congregation) to a meatball-and-mushroom delicacy from the Ciccio Café tempted the palates of…

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International Supper at St. Andrew’s Kirk Hall was last modified: December 3rd, 2014 by QCT Archive