Two teams of eight volunteer chefs make 1,000 litres of soup: Potage Crécy (carrot soup), Potage Parmentier (potato and leek soup) and Potage des Récoltes (vegetable soup) for the annual Soupe populaire sale at the Grand Marché de Québec. (Photo by Cassandra Kerwin) Fresh vegetable soups raise funds for Moisson Québec Cassandra Kerwin cassandra@qctonline.com Many shoppers who walk through the doors of the Grand Marché de Québec come to purchase the freshest fruits…
Fresh vegetable soups raise funds for Moisson Québec was last modified: October 25th, 2022 by