Château Frontenac chef egg-cites cooks at hybrid FoodCamp

Château Frontenac chef egg-cites cooks at hybrid FoodCamp Danielle Burns danielle@qctonline.com Chef Frédéric Cyr, the culinary director of the Château Frontenac, gave an intimate Food Camp workshop on Sept. 23…

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Château Frontenac chef egg-cites cooks at hybrid FoodCamp was last modified: September 28th, 2021 by QCT Editor