Château Frontenac chef egg-cites cooks at hybrid FoodCamp Danielle Burns danielle@qctonline.com Chef Frédéric Cyr, the culinary director of the Château Frontenac, gave an intimate Food Camp workshop on Sept. 23…
Château Frontenac chef egg-cites cooks at hybrid FoodCamp was last modified: October 26th, 2023 by