St. Andrew’s International Supper a treat for all tastes


Katherine Bleeker and the Reverend Katherine Burgess helped serve a great variety of tasty international dishes at the supper held in Kirk Hall. Pictured here, Rev. Burgess is serving up haggis made by a friend in Newfoundland-Labrador in honour of St. Andrew’s Day. 

Members of St. Andrew's Presbyterian Church Guild hosted a tasty meal for all comers on Saturday evening in the Kirk Hall.