To meat and beyond: the future of eating animals

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Photo: Peter Black

A grocery store on Avenue Cartier is advertising Beyond Meat as viande végétale/vegetable meat.

Margaret Atwood has famously claimed that everything in her speculative fiction novels is happening now, or is possible.

Which brings us to the future of meat. Is Atwood’s depiction in her novel Oryx and Crake a taste of what will be on your plate in the coming years?: