Just a “little” butter at the 2018 FoodCamp

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Photo: Natalie Keller

Chefs from Légende get creative with local products and show just how easy it is to ferment veggies at home.

Ever consider using an ingredient other than pine nuts in pesto? Pesto purists may be surprised to hear some chefs recommend trying toasted pecans, or, for an even more budget-friendly option, oven-roasted pumpkin seeds!