An epicure’s tour of Limoilou

Photo: Danielle Burns

Alex pours exquisite Oolong crème Sloane tea into china cups and saucers. 

Eating out is supposed to provide a pleasurable break from the chore of cooking. However, in recent decades food culture has grown to epic proportions and local food is the fad. It isn’t just about satisfying one’s hunger but about having a sensorily and aesthetically pleasing culinary experience and getting out for a night on the town.