Early harvests add local flavour to your menu

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Photo: Bethann G. Merkle

Rhubarb and tulips, in the University Laval community garden, are both welcome harbingers of spring.

It might seem a tad too early in the season to be discussing local food, other than crab and lobsters, or last year's potatoes. However, local farms and gardens are already sprouting fresh local produce, and we can all take advantage of it. If you are shopping, this time of the year you could seek out local microgreens and salad greens.