Canning tips to help savour summer flavour year ‘round

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Photo: Bethann G. Merkle

Jars and ring-and-lid tops specially made for canning are recommended for food preservation.

Canning is not just for grandmas any more. As self-sufficiency re-gains popularity, people of all ages are re-learning traditional skills. According to a National Public Radio article, 43% of canners are between 18-34 years old.