Canning tips to help savour summer flavour year ‘round

Photo: Bethann G. Merkle

Jars and ring-and-lid tops specially made for canning are recommended for food preservation.

Canning is not just for grandmas any more. As self-sufficiency re-gains popularity, people of all ages are re-learning traditional skills. According to a National Public Radio article, 43% of canners are between 18-34 years old.