Twenty countries represented at the SLC International Lunch

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Photo: Cassandra Kerwin

Physical education teacher Nick Theodorakis (right) and his sons Charles and Antoine served traditional Greek dishes, all homemade by family members.

Upon entering the Student Centre, one could smell the delicious aromas rising from 20 different serving dishes. Champlain–St. Lawrence Campus (SLC) students and staff prepared homemade dishes for the annual International Lunch on Nov. 22, which is free of charge.