Soleil Westwood owner and executive chef Luc Alarie with longtime patron, Christine Goulet, whois originally from Cap Rouge but has lived in L.A. for the past thirteen years. The loyal customer frequents the restaurant about twice a week and has her own " Poutine Christine" on the menu consisting of fries,cheese curds (75 lbs of cheese are shipped in weekly) and a creamy cognac peppercorn sauce - a best seller!