Hello! Welcome to my kitchen | Quebec Chronicle-Telegraph Online

Hello! Welcome to my kitchen

joanne food.jpg
Photo: Joanne Kyvetos

Roasted vegetables with two-way salad dressing are a delicious year-round treat.

I love to cook … and eat.

My passion for food started more than 30 years ago. I was there for the 35 per cent cream sauce, I slathered my bread with butter and spooned on the sugar, but at some point in life I became reasonable and more health conscious.