Gourmands gather at FoodCamp 2017 | Quebec Chronicle-Telegraph Online

Gourmands gather at FoodCamp 2017

Photo: Shirley Nadeau

These lovely ladies were offering samples of their delicious Camelina oil and honey.

Six hundred foodies congregated in the main ballroom of the Château Frontenac last Saturday to savour the recipes and techniques of 14 of Quebec’s most talented chefs. Freshly-made coffee, made to order on Jura espresso machines, and pastries and cheese awaited the early birds. Mixologist Monsieur Cocktail offered refreshing fruit drinks, tonics and elixirs.