Barbecue season is in full swing

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Photo: Joanne Kyvetos

Barbecued pork tenderloin with peach (or mango) mustard sauce, served with roasted vegetables and rice.

Burning charcoal is one of those iconic summer aromas. It’s in the air, that distinctive smell as the charcoal heats up, the caramelized drop of sauce that fell from the grill last time. Your mouth waters as your brain goes into overdrive wondering if you have enough gas in the tank to cook the meal.